Teriyaki Chicken Satays with Grilled Bok Choy Recipe
Served with a simple homemade peanut sauce, these tasty teriyaki- style grilled chicken satays can be served as a dinner main or a party appetizer.
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Cooking tools:
- Skewer
- Grill
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 lb boneless skinless chicken breasts, sliced lengthwise into 1/2-inch strips
- 1 ¼ cups
- 8 baby bok choy, halved
- ½ cup coconut milk
- ½ cup peanut butter (any kind)
- ¼ cup chopped peanuts
- 2 green onions, thinly sliced
- 4 lime wedges, for serving
- 12 medium skewers
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