Teriyaki Chicken Kebabs with Grilled Bok Choy | America's Test Kitchen

Name: Teriyaki Chicken Kebabs with Grilled Bok Choy | America's Test Kitchen
Total time: 30 min
Ingredients: 4 heads baby bok choy (4 ounces each), halved; 1 tablespoon vegetable oil; Salt and pepper; 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 1/2 pineapple, peeled, cored, and cut into 1-inch pieces; 1/2 red onion, cut into 1-inch pieces; 1/2 cup teriyaki sauce; 2 teaspoons toasted sesame seeds

www.americastestkitchen.com

We turned to a vegetable that's unusual to grill—bok choy—to complement these sweet-and-savory chicken skewers.

Keywords

Main Courses
Chicken
Fruit
Vegetables
Grilling & Barbecue
Weeknight

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Ingredients

4 heads baby bok choy (4 ounces each), halved
1 tablespoon vegetable oil
Salt and pepper
1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1/2 red onion, cut into 1-inch pieces
1/2 cup teriyaki sauce
2 teaspoons toasted sesame seeds