Gravy Recipe: Silky, Lump-Free Sauce Every Time—No Stress Required
Transform your meals with this silky, lump-free gravy recipe that’s a breeze to make! With just a few simple techniques and no stress involved, you’ll create a
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Serving ladle
- Heat-resistant spatula
- Fine-mesh strainer
- Airtight container
- Stove
- Gravy boat
Ingredients
- Fat: 1/4 cup (using turkey drippings, chicken fat, or butter)
- Flour: 1/4 cup
- Broth or Stock: 2 cups (chicken, beef, or vegetable broth)
- Seasonings: 1 teaspoon salt and 1/2 teaspoon black pepper
- soy Sauce (optional): 1 tablespoon
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