Gingerbread house biscuits recipe | Sainsbury`s Magazine

Name: Gingerbread house biscuits recipe | Sainsbury`s Magazine
Total time: 90 min
Ingredients: 300g plain flour; 1 tsp bicarbonate of soda; 1 tbsp ground ginger; ½ tsp fine sea salt; 125g unsalted butter; 100g dark brown sugar (we used Billington’s); 85g golden syrup; clear fruits boiled sweets, from a 225g pack; 100g icing sugar; card or paper, pencil and ruler; piping bags fitted with a small nozzle; fine ribbon or string

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You can’t beat the smell of sweet gingerbread filling the kitchen at Christmas, and these little houses with stained glass windows are picture perfect hung on t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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