Korean BBQ Shrimp Bowl Recipe | Say Mmm

Ingredients

• 2 cups fresh spinach
• 1 ounce shiitake mushrooms
• 1/2 teaspoon canola oil
• 2/3 cup cooked brown rice
• 1/3 cup matchstick-cut carrot
• 1/3 cup shredded cabbage
• 2 tablespoons chopped green onions
• 3 ounces pan-seared large shrimp
• 1 fried egg
• 2 teaspoons gochujang (Korean chile sauce)
• 1 1/2 teaspoons canola mayonnaise
• 1/4 teaspoon dark sesame oil
• 1 small garlic clove, minced