Cinnamon Streusel Pumpkin Bread
Cinnamon Streusel Pumpkin Bread with pecans. Easy to make, delicious, and perfect for fall. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Pastry cutter
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Toothpick
- Bread knife
- Airtight container
Ingredients
- 1 3/4cups flour
- 3/4teaspoon salt
- 2eggs
- 1teaspoon baking soda
- 2teaspoons cinnamon
- 1/2teaspoon pumpkin spice
- 3/4cup sugar
- 1/2cup brown sugar
- 1 1/2cups pumpkin puree
- 1/2cup vegetable oil
- 1/4cup milk or half & half
- 1cup old-fashioned rolled oats, dry
- 1/2cup Diamond of California® chopped pecans
- 2tablespoons flour
- 3tablespoons brown sugar
- 3tablespoons butter or margarine, softened
- 1teaspoon cinnamon
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