Seafood Pasta with Blackened Shrimp – St. Elmo Steak House
Make this Seafood Pasta with Blackened Shrimp recipe using St. Elmo Steak House Blackened Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.stelmos.com.
Ingredients
- St. Elmo Blackened Seasoning
- 1/2 lb 26/30 shrimp, peeled, de-veined, and thawed
- 1/2 lb linguini
- 1 15oz can of diced tomatoes, drained
- 1/4 of a medium onion, diced
- 3 cloves of garlic
- 1/4 cup of heavy cream
- 2 tbs butter
- chopped parsley
- grated parmesan cheese
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