Blackened Salmon Pasta with Tomato Cream Sauce | Recipe Cart

Ingredients

• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 - 1 teaspoon cayenne pepper (depending on spice preference)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 pound (16 ounces) dried linguine pasta
• 1 pound fresh Atlantic salmon (skin removed)
• 2 tablespoons extra-virgin olive oil (divided)
• 1 tablespoon unsalted butter
• 1 small yellow onion (chopped)
• 1 10-ounce package cherry tomatoes
• 3 cloves garlic (minced)
• 1 15-ounce can crushed tomatoes
• 1 tablespoon balsamic vinegar
• 1 tablespoon granulated sugar
• salt
• cracked black pepper
• 1/4 cup heavy cream
• 1/4 cup bresh basil leaves (chopped, plus more for garnish)
• 1/2 cup grated parmesan