Sweet potato muffins
Sweet potato muffins, gluten-free and low in sugars, make a perfect on-the-go snack. Fillings are nutritious and satisfying—try them with raisins or chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Muffin tin
- Hand mixer
- Oven
- Stove
- Saucepan
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Kitchen scale
- Cooling rack
Ingredients
- 500 g sweet potatoes
- 50 g butter, at room temperature, + extra for greasing
- 60 g coconut blossom sugar
- 5 eggs
- 250 g almond flour
- 1 tbsp gingerbread spices
- 2 tsp baking powder
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