Beet Kvass
Peel and chop each beetroot into about 6-8 pieces. Add beetroot, whey and salt to 2 litre glass jar.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mason jar
- Cotton cloth
- Rubber band
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Bottle
- Refrigerator
- Grater
- Measuring cup
Ingredients
- 3 medium organic beetroot
- ¼ cup whey
- 1 tbsp quality sea salt
- filtered water
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