Beet Kvass - Made Spicy or Not
Discover how to make Beet Kvass at home, spiced up or kept mild—packed with nutrients and perfect for digestive health!
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 to 3 Organic beets chunked
- 1/2 small onion chunked
- 1 to 2 cloves of garlic quartered
- 1 Tbsp. Celtic sea salt
- Filtered water
- Quart mason jar
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