Beet Kvass
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Cooking tools:
- Cutting board
- Chef's knife
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Cheesecloth
- Colander
- Mixing bowl
- Refrigerator
Ingredients
- 2 medium beets, washed well
- 1/4 cup whey* (optional)
- 2 teaspoons sea salt (4 teaspoons if omitting whey)
- 2 quarts filtered water
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