Sri Lankan Carrot Curry | Vitafriends PKU UK

Ingredients

• 1 tsp Vegetable oil
• 8 Curry leaves
• 1 tsp Cumin seeds
• 1 tsp Black mustard seeds
• 1 Red onion, finely chopped
• ½ inch Fresh ginger, peeled and finely chopped
• 3 Garlic cloves, peeled and finely chopped
• 1 Red chilli, finely chopped
• 2 tsp Black peppercorns, crushed
• 4 Carrots, peeled and cut into 2cm chunks
• 15g Fresh coriander leaves, chopped
• Juice of ½ Fresh lemon or 1 tbsp lemon juice
• 400ml Permitted coconut milk
• 150ml Water