Marmite™ cauliflower soup - Marmite
Marmite-infused cauliflower soup with crispy croutons, creamy cashew milk, and flavorful spices—perfect for soup lovers!
Ingredients
- 1 whole cauliflower
- 2 Tbs olive oil, divided
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 leek
- 2 cloves garlic, crushed
- 1 tsp Marmite™
- 2 cups reduced salt vegetable stock
- 2 cups water
- 1 to 1 ½ cups So Good Cashew Milk Unsweetened
- 1-2 Tbs lemon juice
- Chopped chives and cracked pepper, to serve (optional)
- 3 slices wholegrain bread
- 1 Tbs olive oil
- 2 tsp Marmite™
- Sprinkle of parmesan cheese (optional)
- Preheat oven to 200ºC fan bake and line two large oven trays with baking paper.
- Ladle warm soup into bowls and garnish with chopped chives, cracked pepper and Marmite croutons.
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