BORSCHT » Otago Farmers Market

Ingredients

• 50 g butter
• 500g beetroot, peeled and roughly chopped
• 1 onion, chopped
• 1 carrot, chopped
• 3 garlic cloves, chopped
• 1 Tbsp sugar
• 1 ½ litres beef stock or vegetable if desired
• Salt and pepper
• Juice of 1 lemon or red wine vinegar
• Soured cream to serve
• A handful of chopped chives to garnish or dill