Borscht - World Food Tour
See our Borscht recipe
Ingredients
- Butter: 50g
- Beetroot: 250 g
- Onion: 1
- Carrot: 1
- Garlic: 3 cloves
- Caster Sugar: 1 tbsp
- Beef Stock: 1.5 litres
- Lemon: juice of 1/2
- Soured Cream: for garnish
- Chives: chopped for garnish
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