Pancakes – Recipe Box
Delight in fluffy pancakes made with sorghum, oat, and potato flours for a gluten-free breakfast treat. Download the recipe now!
Ingredients
- 1 cup sorghum flour
- 1 cup oat flour
- 1 cup potato starch
- .5 cup buckwheat flour
- 2 tsp baking powder
- 2 tsp chia
- 4 tbsp ground flax seed
- .75 cup water (warm)
- 4 tbsp margarine (melted)
- 3.5 cup soy milk (can use any dairy-free milk, e.g. almond milk)
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