Jamaican Grilled Stuffed Red Snapper | America's Test Kitchen

Name: Jamaican Grilled Stuffed Red Snapper | America's Test Kitchen
Total time: 120 min
Ingredients: 2 tablespoons unsalted butter; 6 scallions, sliced thin (½ cup); 5 garlic cloves, minced; 2 teaspoons minced fresh thyme; ½ teaspoon grated fresh ginger; ½ teaspoon minced Scotch bonnet chile; 4 ounces okra, trimmed and chopped (½ cup); ½ teaspoon table salt; ¼ teaspoon pepper; ¼ teaspoon ground allspice; 8 ounces callaloo, stemmed and cut into ½-inch pieces (6 cups); 2 tablespoons chopped fresh cilantro; 3 scallions, minced (¼ cup); 8 garlic cloves, minced; 1 teaspoon table salt; 1 teaspoon onion powder; ½ teaspoon brown sugar; ¼ teaspoon ground nutmeg; ¼ teaspoon cayenne; 4 (1- to 1¼-pound) whole snapper, scaled, gutted, fins snipped off with scissors; ¼ cup cane vinegar; 2 tablespoons unsalted butter, cut into 8 pieces; Lime wedges

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Whole snapper—stuffed with highly seasoned greens, crimped in foil, and sizzled over the fire—isn't just festive. It's practical summertime entertaining.

Keywords

Main Courses
Caribbean
Latin America & Caribbean
Fish & Seafood
Vegetables
Fruits & Vegetables

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Ingredients

2 tablespoons unsalted butter
6 scallions, sliced thin (½ cup)
5 garlic cloves, minced
2 teaspoons minced fresh thyme
½ teaspoon grated fresh ginger
½ teaspoon minced Scotch bonnet chile
4 ounces okra, trimmed and chopped (½ cup)
½ teaspoon table salt
¼ teaspoon pepper
¼ teaspoon ground allspice
8 ounces callaloo, stemmed and cut into ½-inch pieces (6 cups)
2 tablespoons chopped fresh cilantro
3 scallions, minced (¼ cup)
8 garlic cloves, minced
1 teaspoon table salt
1 teaspoon onion powder
½ teaspoon brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon cayenne
4 (1- to 1¼-pound) whole snapper, scaled, gutted, fins snipped off with scissors
¼ cup cane vinegar
2 tablespoons unsalted butter, cut into 8 pieces
Lime wedges