Tomato & Tofu or King Prawn Ceviche | Detox Kitchen
Refreshing, light & zingy ceviche made with either tofu, for a plant based option, or king prawns marinated in a tiger's milk made of ginger, lime, garlic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Ingredients
- 1 pack (around 8-10) heritage tomatoes, halved
- 1/2 block tofu, cut into 2-3 cm cubes
- 1/2 pack king prawns
- 2 shallots, 1 finely sliced vertically
- 2 green chillies, cut into horizontal rounds
- A handful of coriander, chopped
- A 2-3 cm knob of ginger
- The zest and juice of 1 lime
- 1 clove garlic
- 2 tbsp oil
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