Ceviche (Marinated Raw Fish) - Culinae Mundi
Experience the freshness of ceviche with raw fish "cooked" in lime juice. Perfect for seafood lovers, using sustainable white fish like haddock or sea bass. Enjoy a burst of flavors from onions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Ingredients
- 500g of fish fillets
- 1 cup of fresh lime juice (or lemon)
- 1 medium onion
- 2 medium tomatoes
- 2 or 3 pickled Serrano peppers (seeded and cut into strips)
- Half red chilli pepper (optional)
- 1 tbsp of dried oregano
- 2 or 3 tbsp of olive oil
- Fresh coriander or flat leaf parsley
- 1 tsp of Black pepper
- Salt (to taste)
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