Ceviche recipe | Fresh & Zesty | Woolworths TASTE
Enjoy a refreshing ceviche with fresh fish, lime and avocado, served alongside homemade crispy tortilla chips. A perfect starter or light meal, bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g filletted fresh white sustainable fish
- 1 cup fresh lime (or lemon) juice
- 2 firm red tomatoes, finely chopped
- 1 bunch spring onions, thinly sliced
- 2 fresh chillies, seeded and finely chopped
- ¼ t chilli powder
- 4 T olive oil
- 2 T white wine vinegar
- 2 T fresh coriander, chopped
- Sea salt and freshly ground black pepper, to taste
- 1 large, firm avocado, thinly sliced, to garnish
- Coriander leaves, for sprinkling
- Home-made tortilla chips, for serving
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