Vegetarian Saag Aloo Recipe

Ingredients

• 1 can (16 oz) chopped Spinach, drained
• 1/2 lb (2 large-size) potatoes, cut in chunks
• 1-2 Tbsp ghee or vegetable oil
• 1 medium-sized onion, sliced into thin strips
• 2-3 Tbsp water
• 6 whole black peppercorns, crushed coarsely
• 2 cloves of cardamom, crushed
• 1 tsp ground coriander
• 1 tsp cumin powder
• 1 clove garlic, crushed
• 1 inch fresh ginger, peeled and cut into small matchsticks
• 1 fresh red chili, seeded and finely shredded.
• salt
• blanched, slivered almonds, cashews
• sliced mushrooms, added with the onions