Low Carb Thai Shrimp Lettuce Cups Recipe | Virta Health

Ingredients

• ¾ pound cooked shrimp
• 3 tablespoons red chili paste
• 3 tablespoons lime juice
• 1 teaspoon Virta-friendly sweetener
• 1 teaspoon lime zest
• ¼ cup scallions (thinly sliced)
• 2 tablespoons red onion (minced)
• 1 teaspoon ginger (grated)
• ¼ teaspoon freshly ground black pepper
• 24 smalls boston lettuce leaves (or Bibb)
• 1 teaspoon roasted peanuts (chopped)
• ½ teaspoon toasted coconut
• 1 tablespoon olive oil