Endive, Arugula, and Orange Salad Recipe — The Mom100

Ingredients

• 2 oranges ((any kind))
• 2 tablespoons rice vinegar
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced shallots
• 1 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper ((to taste))
• 6 cups baby arugula ((or chopped arugula leaves))
• 2 heads endive ((sliced into 1/2-inch ribbons crosswise))
• ½ cup halved oil-cured black olives ((optional))