Asparagus with orange and endive salad | epicuriantime.com
The success of this recipe is attributed to the raspberry vinegar that makes this fruity tasting salad. The success of this recipe is attributed to the raspberr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 1/2 cups diagonally sliced asparagus
- 2 cups rinsed, dried and torn endive leaves
- 2 large oranges, sliced into rounds
- 1 red onion, thinly sliced
- 1/3 cup raspberry vinegar
- 2 tablespoons olive oil or canola oil
- 1 tablespoon orange juice
- 1 tablespoon white sugar
- salt and pepper to taste
- recipeIngredient ends
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