Apple Parcels | Cruise Scoop

Ingredients

• 2 egg yolks
• ¼ cup (60 g) sugar
• 1 cup (250 ml) milk
• 1 vanilla pod, split lengthwise
• 2 cups (465 g) all-purpose flour
• 1 (5 g) teaspoon salt
• ½ pound (250 g) unsalted butter, cold, cut in large chunks
• ⅓ cup (90 ml) water
• Powdered sugar
• ½ pound (250 g) almond paste, purchased
• 3 green apples, peeled, cored and halved
• 2 tablespoons (30 g) sugar
• 1 teaspoon (5 g) cinnamon powder
• 1 egg yolk, beaten with 1 teaspoon (5 ml) water