Biscuit de savoie 🍞 Recipe | Samsung Food App
This cake is a delicate and fluffy treat that will melt in your mouth! Made with a blend of light and airy egg whites, rich egg yolks, and a touch of zesty lemon, it's a perfect balance of sweet and...
Ingredients
- 6 whole eggs
- 1 egg white
- 180g of granulated sugar
- Zest of one lemon
- Pinch of salt
- 150g of cornstarch
- Powdered sugar
- You can also decorate the cake with fresh strawberries on top!
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