Sweet Potato & Corn Fritters with Chunky Avocado | White Wings

Ingredients

• 2 cups (approx. 200g) grated sweet potato
• 2 cobs corn, kernels removed (approx.1 cup)
• 125g White Wings Self Raising Flour
• 4 spring onions, finely sliced
• ¼ cup basil leaves, chopped
• 1 clove garlic, finely diced
• 3 extra large eggs, lightly beaten
• ¼ cup milk
• Freshly ground black pepper & salt flakes
• 1 tbsp olive oil
• 1 ripe avocado
• ½ green chilli, sliced, seeds removed
• 2 tbsp coriander leaves, chopped
• 1 tbsp lime juice
• Sour cream, additional coriander leaves and chilli, for serving