Gingerbread Cutouts Recipe - (4.8/5)

Ingredients

• 1 1/2 cups granulated sugar
• 1 cup butter or margarine, softened
• 3 tablespoons molasses
• 1 egg
• 2 tablespoons water or milk
• 3 1/4 cups Gold Medal all-purpose flout
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 teaspoons ground cloves