Gingerbread cupcakes with cookie cutouts recipe – Recipe

Name: Gingerbread cupcakes with cookie cutouts recipe – Recipe
Ingredients: Flour: 1½ cups all-purpose; Ginger: 2 tablespoons ground; Cinnamon: 2 teaspoons ground; Nutmeg: ¼ teaspoon freshly grated; Cloves: ¼ teaspoon ground; Unsalted Butter: 1½ cups (3 sticks); Sugar: 1½ cups; Molasses: 3 tablespoons unsulfured; Egg: 4 large; Vanilla Extract: 1 teaspoon pure; Gingerbread Cookie Cutouts; Royal Icing: ½ recipe; Food colouring: Blue and pink gel-paste; Fluffy Vanilla Frosting

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Ingredients - For Cupcakes - 1½ cups all-purpose Flour - 2 tablespoons ground Ginger - 2 teaspoons ground Cinnamon - ¼ teaspoon freshly grated Nutmeg - ¼

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