Pilchard Crispy Rice recipe | Delicious | Woolworths TASTE

Ingredients

• 4 T vegetable oil
• 1 large onion, halved and sliced
• 2 large carrots, peeled and grated
• 1 T garam masala
• 3 cloves garlic
• 2 T Woolworths steak rub
• 1 t fresh turmeric, grated
• 1 t dried thyme
• 1 x 400 g can pilchards in tomato sauce, bones removed
• sea salt and freshly ground black pepper, to taste
• 315 g basmati rice
• 1 cup Woolworths double-thick plain yoghurt, plus extra for serving
• 50 g Woolworths ghee
• spring onions, sliced, for serving