Crispy tofu noodles recipe | Delicious | Woolworths TASTE

Ingredients

• 1 x 249 g carton Woolworths firm tofu
• 1 T cornflour
• 3 T peanut or sunflower oil
• 200 g rice vermicelli
• 2 T sesame oil
• 1 bunch spring onions, thinly sliced including the greens
• 2–3 T sesame seeds, toasted
• For the dressing, mix:
• 2 T soya sauce
• 1 T rice vinegar
• 1 T sesame oil
• 4 T tahini
• 1 t sriracha sauce (or more to taste)
• 1 T lime juice
• 1 orange, finely zested and juiced
• 1 Woolworths fresh ginger button, finely grated
• 1 garlic clove, grates
• 1 t honey (or more to taste)