Turkey Sausage, Peppers, & Onions With Polenta Recipe | Shady Brook Farms

Ingredients

• 4 Shady Brook Farms® Hot Italian Sausages
• 1 cup medium or coarse polenta
• 1/4 teaspoon dried thyme
• Freshly ground black pepper
• Cooking spray
• 2 tablespoons extra-virgin olive oil, divided
• 1 cup shredded fontina cheese
• 1 large white or yellow onion, thinly sliced
• 2 medium green peppers, seeded and cut into 1/2-inch wide strips
• 2 medium red peppers, seeded and cut into 1/2-inch wide strips
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• Grated Parmesan cheese