Turkey Sausage & Pepper Strata Casserole Recipe

Turkey Sausage & Pepper Strata Casserole Recipe

shadybrookfarms.com

Complete with shredded cheddar cheese and minced chives, this Turkey Sausage & Pepper Strata Casserole will please even the pickiest eater.

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

  • Ramekin
  • Nonstick skillet
  • Pepper mill
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Baking dish
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 1 package Shady Brook Farms® Breakfast Turkey Sausage
  • 8 large eggs
  • 3 cups milk
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound rustic wheat or French bread, cut into 1/2- to 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup diced white or yellow onion
  • 1 large red bell pepper, seeded and diced
  • Cooking spray
  • 1 cup shredded cheddar cheese
  • 1 bunch chives, minced

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