Easy Banana Muffins with Chocolate Chips - Nkechi Ajaeroh
Nutritious and Moist Healthy whole-wheat banana muffins with chocolate chips are tasty + easy! A great way to use over-ripe bananas!
Ingredients
- 3 over-ripe bananas
- 1 cup of whole wheat flour
- ½ cup of regular or all-purpose flour
- 5 tablespoons of butter or plant butter, melted (I like Country Crock Brand Plant Butter)
- ½ cup of plain Greek yogurt (flavored works too)
- ½ cup Chocolate chips
- ¼ cup coconut sugar
- ¼ cup of milk
- 2 eggs; room temperature
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt (or a dash)
- ¼ teaspoon of fresh nutmeg
- 1 teaspoon of vanilla
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