Hazelnut Hemp Pancakes with Dried Blueberry Sauce - alive magazine

Ingredients

• 1/3 cup (80 mL) hazelnut meal/flour
• 2/3 cup (160 mL) whole wheat pastry flour
• 1 ripe banana, mashed
• 1 egg, lightly beaten
• 1 tsp (5 mL) cinnamon
• 1 tsp (5 mL) baking powder
• 1/3 cup (80 mL) hazelnuts, chopped
• 1/2 cup (125 mL) unsweetened hemp milk or other milk of choice
• 1/2 cup (125 mL) dried blueberries
• 1/4 cup (60 mL) orange juice
• 1/2 tsp (2 mL) lemon zest
• 1 Tbsp (15 mL) lemon juice
• 1/4 tsp (1 mL) cinnamon
• 1 tsp (5 mL) cornstarch
• 1 Tbsp (15 mL) maple syrup