Creamy Mushroom Pasta | Vegan Nook

Ingredients

• 1/2 cup (1 stick) vegan butter
• 4 cups Shiitake (or other) mushrooms, sliced to 1/4-inch
• 1/4 cup yellow onion, chopped
• 4 cloves garlic, minced
• 1-pint soy creamer
• 1/2 cup dry white wine
• juice of 1 lemon
• 1 teaspoon Italian seasoning
• 1/2 teaspoon basil
• 1/2 teaspoon cayenne pepper
• 1 teaspoon each, salt & pepper
• 1 16-ounce package vegan pasta, cooked
• 1/2 cup grated vegan parmesan
• 1/2 cup vegan mozzarella