Vegetarian Japchae
Japchae is a popular Korean dish with sweet potato noodles and vegetables in savoury sauce with a hint of sweetness. Try this recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Spatula
- Slotted spoon
- Colander
- Stove
Ingredients
- 150g Korean sweet potato starch noodles
- 1 small carrot (cut in to matchsticks)
- 1 small white onion (thinly sliced)
- 2 spring onions (cut in to short sections)
- 100g fresh spinach
- 8 dried shiitake mushrooms (soaked in boiling water then thinly sliced)
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp sesame oil
- 2 tsp garlic, minced
- 2 tsp roasted sesame seeds
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