Japchae (stir-fried starch noodles with beef and vegetables) | Recipe Cart

Name: Japchae (stir-fried starch noodles with beef and vegetables) | Recipe Cart
Total time: 35 min
Ingredients: 6 ounces Korean potato starch noodles (dangmyeon, 당면); 1 small carrot; 1 small sweet onion; 2 scallions; 4 ounces lean beef (sirloin or rib eye); 4 - 5 dried shiitake mushrooms, soaked until plump (or fresh mushrooms - see note); 6 ounces fresh spinach; vegetable oil for stir frying; salt; pepper; 3 tablespoons soy sauce; 2 1/2 tablespoons sugar (or brown sugar); 2 tablespoons sesame oil; 2 teaspoons minced garlic; 2 teaspoons roasted sesame seeds; Egg garnish (jidan - optional)

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Made with sweet potato starch noodles, dangmyeon, beef and various vegetables, japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to ma

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Ingredients

6 ounces Korean potato starch noodles (dangmyeon, 당면)
1 small carrot
1 small sweet onion
2 scallions
4 ounces lean beef (sirloin or rib eye)
4 - 5 dried shiitake mushrooms, soaked until plump (or fresh mushrooms - see note)
6 ounces fresh spinach
vegetable oil for stir frying
salt
pepper
3 tablespoons soy sauce
2 1/2 tablespoons sugar (or brown sugar)
2 tablespoons sesame oil
2 teaspoons minced garlic
2 teaspoons roasted sesame seeds
Egg garnish (jidan - optional)