Apple-Dijon Pork Roast Recipe: How to Make It
This recipe takes just minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin
Keywords
- dijon pork roast
Ingredients
- 1 boneless pork loin roast (2 to 3 pounds)
- 1 can (14-1/2 ounces) chicken broth
- 1 cup unsweetened apple juice
- 1/2 cup Dijon mustard
- 6 tablespoons cornstarch
- 6 tablespoons cold water
- Coarsely ground pepper, optional
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