Apple-Dijon Pork Roast | Reader's Digest Canada

Apple-Dijon Pork Roast | Reader's Digest Canada

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"This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both." —Cindy Steffen, Cedarburg, Wisconsin

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Ingredients

  • 1 boneless pork loin roast (2-3 lbs.)
  • 1 can chicken broth (14-1/2 oz.)
  • 1 cup unsweetened apple juice
  • 1/2 cup Dijon mustard
  • 6 tbsp cornstarch
  • 6 tbsp cold water
  • coarsely ground pepper (optional)

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