Smoked Trout with a Wet Brine - BradleySmoker.co.nz
Delight in perfectly smoked Rainbow Trout marinated in a wet brine of salt, sugar, and spices. Perfect for smokers!
Ingredients
- 2 Rainbow Trout fillets, boned
- 8 cups Water
- ¼ cup coarse Kosher Salt
- 1/3 cup White Sugar
- 2 tbsp Soy Sauce
- 1 tbsp Sriracha Sauce
- 1 tbsp Garlic powder
- 1 tbsp fresh Ground Black Pepper
- 1 tbsp Paprika
- 1 tsp Thyme
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