Grilled Corn Salad with Mint, Parsley, and Cilantro – Vermont Organic Farm | Cedar Circle Farm & Edu

Ingredients

• 4 large ears sweet corn husks and silk removed
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2-1 tsp ground cumin
• 2 Tbsp olive oil
• 1/2 small red onion thinly sliced
• 2 1/2 Tbsp lime juice
• 1 tsp pure maple syrup or honey
• 1 jalapeno seeded, thinly sliced
• 3 Tbsp mint leaves torn
• 3 Tbsp parsley leaves torn
• 3 Tbsp cilantro leaves torn