Classic Southern Shrimp and Grits

Ingredients

• 1 cup stone-ground grits (200 g)
• 4 cups water (960 ml)
• 1 cup whole milk (240 ml)
• 1 cup shredded sharp cheddar cheese (100 g)
• 4 tablespoons unsalted butter (56 g)
• Salt and pepper, to taste
• 1 lb large shrimp, peeled and deveined (450 g)
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, finely diced
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper, adjust to taste
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish