Jorge's Pasta-less Eggplant Lasagna recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by ChefJorge Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite.
Ingredients
- 2 large eggplant, peeled and sliced into 1/3-inch strips
- 1 pound ground beef
- 1/2 cup olive oil
- 1 teaspoon Italian seasoning, or to taste
- 1 (8 ounce) package grated Parmesan cheese, divided
- 1 (16 ounce) container ricotta cheese
- 1 egg
- 1 (16 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons ketchup
- 1 (6 ounce) container feta cheese
- 8 ounces frozen chopped spinach, thawed and drained
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