Avocado Smoked Fish with Hot Sauce - Fiery Foods & Barbecue Central

Ingredients

• 4 hard-boilded eggs
• 1/4 cup milk
• 1/4 cup lime juice
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/3 cup vegtable oil
• 2 tablespoons olive oil
• 1/2 pound smoked fish, such as salmon
• 2 large ripe avocados
• 1 red bell pepper
• 1 can pimentos (cut in strips)
• 1/4 cup West African Pili-Pili Sauce
• Course Sauce / Marinade / Rub