Spicy Fish with Avocado-Chipotle Sauce | Publix Super Markets

Ingredients

• 4 (6 oz) flaky white fish fillets (such as tilapia, haddock, or sole; about 1 1/2 lb)
• 1 tablespoon fresh dill
• 1 container guacamole (7–8 oz)
• 1/4 cup sour cream
• 1 teaspoon ground cumin
• 1 teaspoon chipotle hot sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon seafood seasoning
• 2 tablespoons olive oil