Dolma Recipe

Ingredients

• 1 # ground lamb
• 2 large onions, finely chopped
• 1/2 cup rice, cooked
• 5 T. olive oil
• 1 t. sugar
• 2 t. salt (now I use 1 1/2 t.)
• 1/2 t. black pepper
• 1/2 t. cinnamon
• 1 t. allspice
• 2 T. currants
• 2 T. pinenuts
• 1 T. mint leaves, finely chopped
• 1 T. parsley, finely chopped
• 1 t. dried dill (or to taste fresh)
• 1 T. tomato sauce
• grape leaves (28 oz. jar or 2 smaller jars)