Easy & Juicy Stuffed Grape Leaves Dolma

Ingredients

• 1 cup uncooked medium-grain rice (200g)
• 1 large onion, finely chopped
• 2 tablespoons olive oil (30ml)
• 1 teaspoon salt (5g)
• 1 teaspoon black pepper (5g)
• 1 teaspoon ground cumin (5g)
• 1 teaspoon paprika (4g)
• 1/4 cup fresh dill, chopped (15g)
• 1/4 cup fresh parsley, chopped (15g)
• Juice of 1 lemon
• 2 cups vegetable broth (480ml)
• 1 jar (16 oz or 450g) of grape leaves, drained and rinsed
• Additional olive oil for drizzling