Ingredients
- 1 tbsp olive oil
- 1 cup finely diced onion
- 2 tsp minced garlic
- ½ cup finely-diced red bell pepper
- 1 cup long-grain white rice
- 2 tsp salt
- ½ tsp fresh ground black pepper
- 3 cups cooked cranberry, pink or red beans
- ½ cup canned tomato, diced in juice
- 2 tbsp currants
- ¼ cup minced parsley
- 1 tbsp dry oregano leaves
- 2 tbsp fresh minced mint
- 3 tbsp fresh minced dill weed
- 8 oz grape leaves, packed in brine
- ½ cup fresh lemon juice
- 3 cups low sodium vegetable broth
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